Lebanese Gourmet & Grill / House Of Paella Menu

Lebanese Gourmet & Grill / House Of Paella at Shop 16–17 Centerway Arcade in Launceston combines fresh Lebanese grilling with Spanish-inspired paella in a casual, welcoming setting. The menu spans lamb, chicken and beef kofta shawarma, homemade falafel, mixed grills, manoosh, salads, dips, soups and paella, alongside smoothies, hot drinks, soft drinks and refreshing Lebanese lemonade.

Lamb Shawarma, Spicy Chicken Shawarma and Spicy Beef Kofta are among the most popular choices, while the Lebanese Mixed Grill and Seafood Paella provide excellent introductions to the broader menu. No formal chef’s recommendation section is published, but these dishes best showcase the restaurant’s specialties.

Wraps generally cost around A$20–A$22, paella plates about A$29–A$35, and larger mixed grills from roughly A$46, offering good value for substantial portions and freshly grilled ingredients. Fresh-cut meats, house-made falafel, crisp salads, hummus, garlic paste and fragrant seasonings create a satisfying balance of smoky, creamy, tangy and herbaceous flavors.

Vegetarian and vegan-friendly options include homemade falafel, Lebanese salad and vegetable soup. Gluten-free choices are advertised, although preparation requirements should be confirmed when ordering. No dedicated kids menu is clearly listed, but wraps, hummus and chips offer approachable choices.

Open from late morning, the restaurant suits lunch, dinner, takeaway, family meals and group dining rather than traditional breakfast.

Menu Highlights

Lamb Shawarma Kebab – Freshly grilled lamb delivers a juicy, savory bite with lightly charred edges inside warm pita. It ranks among the restaurant’s most-liked menu choices.
Spicy Chicken Shawarma – Grilled chicken is seasoned with warming spices for a tender center and flavorful exterior. Gentle heat gives this popular wrap extra character without overpowering the meat.
Spicy Beef Kofta Shawarma – Seasoned beef kofta brings a rich, aromatic flavor and slightly firmer texture to the classic shawarma format. Its bold seasoning makes it a distinctive alternative to lamb or chicken.
Lebanese Mixed Grill – Lamb, chicken and kofta skewers are freshly grilled and served with potatoes, salad, hummus, tzatziki, bread and garlic paste. The variety of meats and accompaniments makes it ideal for sampling the kitchen’s core flavors.
Seafood Paella – Rice is cooked with seafood for a hearty dish that combines savory ocean flavors with Mediterranean-style seasoning. It stands out as the Spanish side of the restaurant’s Lebanese-meets-paella concept.
Chicken & Chorizo Paella – Tender chicken and savory chorizo add smoky richness to seasoned rice. The contrasting meats make this a filling alternative to the seafood version.
Homemade Falafel Wrap – Daily-prepared falafel offers a crisp exterior and soft, herbaceous center wrapped with fresh accompaniments. It is one of the strongest meat-free options on the menu.